In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997, Kungfu independently developed computer-controlled steam cabinet, taking the lead in solving the problem of "standardization" of Chinese food. Exploring a new way for the development of Chinese fast food.
As the first Chinese fast-food chain in China, Kungfu has three logistics centers in south China, east China, and north China, and is responsible for the procurement, processing, and distribution of all restaurant food. By March 2014, the number of Kungfu restaurants has reached 570, covering nearly 40 cities including Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu, Changsha, etc., with nearly 20,000 employees nationwide.
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Kungfu Chinese & Fast Food
Saddar Gol Chakar, Saddar Town, Lahore, Punjab, Pakistan, Lahore
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In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997, Kungfu independently developed computer-controlled steam cabinet, taking the lead in solving the problem of "standardization" of Chinese food. Exploring a new way for the development of Chinese fast food.
As the first Chinese fast-food chain in China, Kungfu has three logistics centers in south China, east China, and north China, and is responsible for the procurement, processing, and distribution of all restaurant food. By March 2014, the number of Kungfu restaurants has reached 570, covering nearly 40 cities including Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu, Changsha, etc., with nearly 20,000 employees nationwide.
