Sitting on top of the Potohar, nestled against the pristine Margallas, and looking over the plains of Peshawar and Lahore, the brick and mortar of Islamabad may be modern, but its culture and traditions are embedded in the centuries of our history that have unfolded between the ranges of Khyber and Bolan and the valley of Mehran.
And in many ways, The Monal – named after a pheasant of rare and exquisite beauty dwelling a little further north – epitomes this amalgam of the modern and the ancient. The resort is a touch of modernity set in pastoral idyll. Situated at a height of about 1173 meters above sea level, it is equipped with the latest facilities, but offers an ambience cultivated by heritage.
At The Monal we take pride in offering an authentic Pakistani cuisine that is as rich and diverse as our legacy. It has been produced by the fusion of indigenous flavors and aromas with culinary bequests from Arabia, Persia and Central Asia, as the many tribes, people and cultures blended over centuries across the valleys and plains of the Indus.
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The Monal Islamabad
9KM Pir Sohawa Rd, Islamabad, Islamabad Capital Territory, Pakistan, Islamabad
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Sitting on top of the Potohar, nestled against the pristine Margallas, and looking over the plains of Peshawar and Lahore, the brick and mortar of Islamabad may be modern, but its culture and traditions are embedded in the centuries of our history that have unfolded between the ranges of Khyber and Bolan and the valley of Mehran.
And in many ways, The Monal – named after a pheasant of rare and exquisite beauty dwelling a little further north – epitomes this amalgam of the modern and the ancient. The resort is a touch of modernity set in pastoral idyll. Situated at a height of about 1173 meters above sea level, it is equipped with the latest facilities, but offers an ambience cultivated by heritage.
At The Monal we take pride in offering an authentic Pakistani cuisine that is as rich and diverse as our legacy. It has been produced by the fusion of indigenous flavors and aromas with culinary bequests from Arabia, Persia and Central Asia, as the many tribes, people and cultures blended over centuries across the valleys and plains of the Indus.
